The world-renowned Chardonnay wine is extracted from a specific kind of grape known in the grape growing and wine industry as the Chardonnay grape. While throughout the world people know how to grow grapes of this kind, they are most popularly grown in the Burgundy region of France. They are used to make excellent white wine. The original taste of the grapes is actually not that distinct and strong. This gave wine makers the freedom to create their own trademark taste and brand.
You might be confused with what is the best food that goes with Chardonnay wine. But nonetheless, it can still be done. Listed below are the best kinds of food and dishes that you can pair with that perfect bottle of Chardonnay.
- Creamy sauces – Dishes that have cream based sauces go particularly well with Chardonnay. Especially sauces that have chicken in them. The delicate taste of the chicken, when cooked just right will not overpower the delicate Chardonnay grape tastes, allowing you to experience the best that the wine has to offer.
- Seafood – Fish such as salmon and seafood like oysters help to bring out the excellent flavor of citrus that the Chardonnay grape is famous for. Of course, seafood needs to be cooked just right, with just the right amount of spices to neutralize its strong flavor and not overpower the wine.
- Subtle pork dishes – Subtle pork dishes like that from the Caribbean can also go perfect with that bottle of Chardonnay. This is because food from the Caribbean is normally subtle and not very spicy. When paired with that fruity Chardonnay grape taste, you can turn that meal into something that you will remember for a very long time.
- Fruits – Wines are best paired with foods that basically have the same tastes. Since Chardonnay has the flavor of fruit, it’s an excellent wine to serve with fresh fruit like apple slices or cut mangoes.
- Cheeses – Another serving suggestion is smoked cheese, examples of which are Gouda and Jack cheeses. These cheeses are good since they do not leave a strong aftertaste that could reduce the ability to taste the Chardonnay grape flavor.
- And last but not least – Just drink Chardonnay by itself! For the best taste it should be chilled to a temperate of 55 degrees Fahrenheit. If the wine is colder than this, it can numb your tongue preventing you from truly enjoying it’s taste.
Bonus Tip – Stay away from tomato based dishes. Tomato sauces have a sharp and very acidic taste that does not blend well with the subtle and buttery taste of the Chardonnay grape.
So if you want to enjoy that meal to its fullest, make sure that you have the perfect wine that with it that will complement the flavor and the taste of your food. As what most wine experts used to say, a good meal should be about a well synchronized dance between your choice of wine and your dish.
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