Red wines are rich wines that come from a variety of red grapes that grow all over the world. Depending upon the terrain of the earth that yields the grapes, the flavors of the grapes will produce wines that might vary wildly in flavor, but are all very tasty just the same.
The wine grape varieties that produce the wines that we love are grown in the U.S., Australia, France, Italy, Spain, Chile, and in other smaller regions. Here is a look at five of the wine grape varieties that produce some of the best red wines on the market, past and present.
- Durif: Dr. Durif, a French doctor, developed this grape in the 1800s. He created this wine, by mutating the breed with another wine grape. The Syrah and Pelourisn grapes were bred together to produce the Durif grape. When these two wine grape varieties were blended together, they formed a wine that is known as the Petit Sirah, especially in the U. S. California produces this grape in abundance mainly due to it’s warm weather. This grape was also used to produce Burgundy wines from 1950 to the 1970s.
- Merlot: This grape is combined with Cabernet Sauvignon to produce the Merlot wine. It is famous for it’s soft finish and berry flavor. It’s dry and very rich. Merlot goes really well with rich meats, and although it’s great all year long, it goes especially well with heavy winter meals. These grapes are a bit more fragile than other wine grape varieties, and they can develop problems with mold easier than some other wine grape varieties.
- The Pinot Noir Grape: This is a challenging grape for wine production. It needs just the right conditions to thrive including the right about of sunshine in the day and a cooler temperature at night. It produces a wine that taste of cherries and strawberries. It can be consumed with along with many different types of food.
- Sangiovese: You can find this grape growing in the northernmost parts of Italy. The Chianti wine is produced from this grape. The wine is very smooth and is a popular addition to many different varieties of meals but it goes the best with rich Tuscan cuisine such as pasta. These grapes are often mixed with Cabernet Sauvignon to produce even more flavor in the resulting wine.
- The Grignolino Grape: This grape is primarily grown and enjoyed in the Piedmont region of Italy. It produces one of the wine varieties that is best enjoyed while it is young. These wines are best enjoyed with beef, and with light to medium flavored snacking meats and cheeses. You’ll rarely find this wine grape growing anywhere else in the world . This is a wine grape variety that is extremely rare to find outside of its home region.
There are many more grape varieties that produce the wine that we enjoy. While the label on the wine bottle generally mentions only the primary grape used in the wine production, often other grapes are blended together to enhance or modify the flavor and to produce unique tasting wines.
People who are surfing for information about quick and easy recipes