Shop the Evolved Way

Prosecco (Sparkling)

We found 77 products for Prosecco+Sparkling >>

« Previous 3 4 5 6 7 Next »
Gancia Prosecco - Champagne & Sparkling

Gancia Prosecco - Champagne & Sparkling

$14.00  $12.99

Non-Vintage by Gancia from Veneto, Italy. This sparkling is made from the best selection of Glera grapes coming from the Prosecco area. Production takes place between Friuli and Veneto, in the area of the Prosecco di Treviso. After harvesting, the grapes are soft pressed and then vinified in whit... [Read more]

@ Wine.com

Bisol Jeio Prosecco Brut Rose - Champagne & Sparkling

Bisol Jeio Prosecco Brut Rose - Champagne & Sparkling

$17.00  $12.99

Ros by Bisol from Veneto, Italy. A rose with a bubbly personality that offers great drinking pleasure. The color is a brilliant delicate pink, with extremely fine and persistent perlage. The bouquet is elegant and complex, with a wide range of aromas, intense hints of rose, fresh fruit, citrus an... [Read more]

@ Wine.com

Tiamo Prosecco - Champagne & Sparkling

Tiamo Prosecco - Champagne & Sparkling

$15.00  $12.99

Non-Vintage by Tiamo from Italian, Italy. Tiamo Prosecco is a straw yellow color. The wine offers fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet. Fresh and fruity with fine bubbles. The name of the varietal, Prosecco, comes from the on... [Read more]

@ Wine.com

Primaterra Prosecco - Champagne & Sparkling

Primaterra Prosecco - Champagne & Sparkling

$11.99

Non-Vintage by Primaterra from Veneto, Italy. Pale gold in color, aromas of pineapple, green apples, and citrus with floral notes, soft and creamy with bright and delicate bubbles. [Read more]

@ Wine.com

Canella Prosecco Brut - Champagne & Sparkling

Canella Prosecco Brut - Champagne & Sparkling

$16.99

Non-Vintage by Canella from Veneto, Italy. Straw yellow with lively perlage, the bouquet is fresh, fruity & aromatic; on the palate, it characteristically combines softness and freshness thanks to perfectly balanced acidity and sugar. [Read more]

@ Wine.com

« Previous 3 4 5 6 7 Next »