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Madeira (Dessert) Paired with After Dinner

We found 8 products for Madeira Dessert >>

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Broadbent Rainwater Madeira - Dessert Wine

Broadbent Rainwater Madeira - Dessert Wine

$16.99

Dessert, Fortified & Fruit Wine by Broadbent from Portugal. Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an aperitif or as an after dinner drink. Madeira, warm and luscious in both its dry and sweet variations, makes an exc... [Read more]

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Blandy's 2002 Bual Madeira - Dessert Wine

Blandy's 2002 Bual Madeira - Dessert Wine

$79.99

Dessert, Fortified & Fruit Wine by Blandy's from Portugal. #24 Wine Spectator Top 100 of 2015 [Read more]

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Broadbent 10 Year Malmsey Madeira - Dessert Wine

Broadbent 10 Year Malmsey Madeira - Dessert Wine

$50.00  $44.99

Dessert, Fortified & Fruit Wine by Broadbent from Portugal. Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Best enjoyed with desserts, or on its own after a meal. [Read more]

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Leacock's Rainwater Madeira - Dessert Wine

Leacock's Rainwater Madeira - Dessert Wine

$14.99

Dessert, Fortified & Fruit Wine by Leacock's from Portugal. Made from Tinta Negra Mole grapes collected from multiple small, terraced vineyards that cling to the steep mountainous slopes of the island, this is a medium-dry wine combining soft fruit flavors with a dry, nutty quality. The grape... [Read more]

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Blandy's Rainwater Madeira - Dessert Wine

Blandy's Rainwater Madeira - Dessert Wine

$16.99

Dessert, Fortified & Fruit Wine by Blandy's from Portugal. A medium-dry Madeira which combines soft fruit and a dry nutty quality. Serve lightly chilled as an aperitif. [Read more]

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Broadbent five Year Madeira Reserve - Dessert Wine

Broadbent five Year Madeira Reserve - Dessert Wine

$23.99

Dessert, Fortified & Fruit Wine by Broadbent from Portugal. Aged in oak casks for at least 5 years. A delicious, full-bodied and rich dessert wine, with an excellent balance between sweetness and acidity. [Read more]

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